Hooked onfish.
A fish shop that keeps it simple: battered by hand, fried when you order, served with lemon.
How we got hooked
Placeholder: Your story: How did the shop start? Who is at the fryer? What was the first fish on the menu? Three to five sentences.
What we care about
Fried when you order.
Your fish goes into the oil when you order it, not before. That is why it reaches you hot.
The batter is ours.
We mix our own batter and dip every piece by hand, right before it is fried.
The lemon is real.
A real lemon wedge on the side, never juice from a bottle.
