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Hooked
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Offthe hook.

Paper cone of battered fish, chips, shrimp and a lemon wedgeCartoon gull on the rim of the cone, eyeing a chip

Fish battered by hand and fried when you order. Shrimp, calamari and grilled salmon too.

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From fillet to fryer

  1. Cut.

    The fish is cut into even pieces, so every one cooks through at the same pace.

    Know your fish

  2. Battered.

    Each piece goes through our batter by hand, right before it meets the oil.

  3. Fried.

    Into the hot oil until the batter is crisp and the fish inside turns white and flaky.

Most wanted.

Battered fish with chips, a stacked fish burger, a box of crispy shrimp and calamari. Start here.

Order now
Fish and chips on blue and white checked paper
Fish burger with a crispy fillet up close
Box of crispy shrimp and calamari seen from above

Straight to the menu

Box it up.

Fish, shrimp, fries and a dip packed together. One box for you, a big one for the table.

Hooked

#01

Mix Box

  • Battered fish
  • Crispy shrimp
  • Crispy calamari
  • Sea-salt fries
  • Coleslaw
  • Dips for the table

Placeholder: Price coming soon

Hooked

#02

Fish & Chips Box

  • Battered fish and chips
  • Coleslaw
  • Tartar sauce
  • Drink of your choice

Placeholder: Price coming soon

Hooked

#03

Shrimp Box

  • Crispy shrimp
  • Sea-salt fries
  • Cocktail sauce
  • Drink of your choice

Placeholder: Price coming soon

Sample boxes: contents and prices are placeholders.

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Hands breaking open a battered fillet, white flakes and steam

Don’t skipthe dip.

  • Tartar Sauce
  • Remoulade
  • Lemon Aioli
  • Cocktail Sauce
  • Sweet Chili

Tartar, remoulade, lemon aioli, cocktail sauce and sweet chili. Every piece of fish deserves one.

All dips

Try it grilled.

Bowl with grilled salmon, seen from above at an angle

Salmon, shrimp skewers and white fish, straight off the grill with a squeeze of lemon.

  • Grilled SalmonPlaceholder: Price coming soon
  • Shrimp SkewersPlaceholder: Price coming soon
  • Grilled White FishPlaceholder: Price coming soon
See the grill

Take your pick.

Postcards from guests.

  • Placeholder: Paste a real guest review here. One or two sentences.

    Placeholder: Guest namePlaceholder: Where it was posted

  • Placeholder: Paste a real guest review here. One or two sentences.

    Placeholder: Guest namePlaceholder: Where it was posted

  • Placeholder: Paste a real guest review here. One or two sentences.

    Placeholder: Guest namePlaceholder: Where it was posted

Add real reviews only, with the guest’s permission.

Swim by.

Fried fish is best eaten hot. Here is where to find us.

Find a location

Hooked

#01

Placeholder: Location 1

Address
Placeholder: Street and numberPlaceholder: Postcode and city

Hooked

#02

Placeholder: Location 2

Address
Placeholder: Street and numberPlaceholder: Postcode and city

Peckish?Reel it in.

Order now or drop by. The batter is waiting.

Order now
Hand lifting a battered fillet out of its paper, lemon wedge beside it
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